Say Cheese
From Hackteria Wiki
With a little bit of rennet, we decided to make cheese in Yogyakarta, based on the [Neufchatel recipe http://biology.clc.uc.edu/Fankhauser/Cheese/neufchatel/neufchatel.htm] on the site [Cheese Making for Beginners http://biology.clc.uc.edu/fankhauser/cheese/cheese_course/cheese_course.htm].
More coming soon.